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Results 51 - 60 of 208 for cold potato soup
51. COUSCOUS SOUP
Saute the onions with ground ... in a large soup kettle. Add sauteed onions. Cover ... Gradually add enough cold water to work the couscous ... the broth. Serve 6.
52. SAUSAGE SOUP
Combine broths, celery, onion, green pepper and potato in large saucepan. Bring to ... and cook until soup thickens. Cut sausage into quarters ... Serve immediately. 6 servings.
In a saucepan, saute green ... light cream. Let soup cool and chill for several ... thin slices of radishes and or green onion tops. Serves 12.
Mashed potatoes may be used if they contain only a little butter. Place 1 cup potatoes in blender. Blend with 2 cups buttermilk until ...
In a heavy sauce pan combine soup, milk, bouillon cube and ... is blended smooth. Cover and chill. Just before serving, stir in half and half.
Cook diced potatoes with onion ... the cup of cold water and stir until smooth. ... well. Now add this to the potato soup. This prevents curdling.
Cook potatoes with onion, if ... butter. Pour in cold water and stir until smooth. ... thoroughly. Add to potato soup. (This prevents curdling.)
58. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
Allow chicken, salt and water ... and cabbage; cook until tender. Remove chicken and dice. Return to soup. Add cream and butter. Serve at once.
Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.
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