HOMEMADE VEGETABLE SOUP 
2 cubed potatoes
1 c. celery
1 c. carrots
1 ring of lg. onion
1/2 c. peas
1/2 c. green beans
1 can stewed tomatoes (drain)
2 chicken bouillon cubes
Salt
Pepper
Garlic
Chives
2 tbsp. cornstarch, stirred first in cold water

Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.

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