2 lbs. beef with bone and meat
2 1/2 qts. cold water
1 1/2 tsp. salt
1 1/2 c. celery, diced
1 1/2 c. carrots, diced
1 1/2 c. potatoes, diced
1 1/2 c. onion, diced
3 c. canned tomatoes and juice
1/4 c. catsup
2 tbsp. parsley

Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours until tender. Remove bone and add remaining ingredients except catsup and parsley. Cook, covered 45 minutes until tender. Season to taste. Add catsup and parsley.