1 1/2 lb. of stew meat
2 (16 oz.) cans of peas
2 (16 oz.) cans of carrots
2 (16 oz.) cans of yellow wax beans
2 (16 oz.) cans green beans
1 (28 oz.) can whole tomatoes

Brown beef stew meat in frying pan. While meat is browning, put all vegetables in a large soup pan. Make sure to leave the juices on the veggies. Then take whole tomatoes and crush in hands and put in vegetables. Then add beef to pot. Let simmer for about 2 hours to get a good full taste. Makes a large pot.