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Results 101 - 110 of 208 for cold potato soup
In a large soup pot. Fry bacon until crisp, ... minutes. Add cheese, chili, crumbled bacon and parsley. Stir and simmer until cheese melts. Serves 12.
102. VENISON SOUP
Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, ...
Brown chicken in large heavy ... can be obtained in your supermarket.) Eat this and watch your cold just melt away. Besides, it tastes delicious!
104. LENTIL SOUP
Wash lentils and put in ... water. When finished, serve in soup bowl and add a bit of parsley. Serve with warm pita bread. Very good on a cold day.
105. IRISH POTATO SOUP
Melt butter in heavy pan ... stir well. Combine cold milk and egg yolk. Add slowly to warm soup, stirring constantly. Add cayenne ... to add to soup.
Pare carrots and potatoes. Cut ... remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
107. CREAM POTATO SOUP
A touch of garlic and ... nutmeg give this potato soup a different and exciting flavor. ... Chill if served cold, reheat to serving temperature ... of soup as desired.
108. LENTIL SOUP
Wash lentils. Put into large pot with 2 quart cold water. Add beef bone, vegetables, ... bay leaves from soup. Skim off excess fat ... immediately. Yields 8 cups.
Combine potatoes, water, carrots, onions, and pepper. Bring to boil; reduce heat and simmer. Stir in remaining ingredients until cheese is ...
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ...
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