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Results 91 - 100 of 208 for cold potato soup
In a large saucepan, saute ... pan. Bring the soup to a boil and simmer ... tender. Add spices, thickener simmer to thickened. Serve immediately.
Heat oven to 325 degrees. ... pan. Pour the soup into a bowl. Stir in ... you can). Bake about 10 minutes or until the biscuits are golden brown.
93. POTATO SOUP
Place ham bone, onion, celery and water in pot. Cover and bring slowly to a boil. Simmer gently about 1 hour. Remove bone, trim off meat, ...
Saute onions and leek in ... seasoning. Chill. When soup has completely chilled, add some ... may be served with watercress finger sandwiches.
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
Peel cucumber and slice lengthwise into halves. Scoop out seeds. Cut into 1/4 inch dice and set aside. Bring potatoes and water to a boil ...
Peel potatoes and cut into ... celery tops. Dissolve cornstarch in cold water and stir into soup. Simmer until slightly thickened. Yield 6 servings.
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in ... to pot, stir, and cook on low heat for another 30-40 minutes. Stir often.
Bring bouillon and 4 cans ... blend. Slowly add flour mixture to soup, stirring constantly. Cook until thickened. Adjust seasoning as necessary.
100. COLD VEGETABLE SOUP
Add the potatoes, peas and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce the heat, cover and simmer until the ...
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