| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 208 for cold potato soup
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
In a large saucepan saute ... and zucchini. Bring soup to a boil and simmer ... goes well with salmon or tuna sandwiches for a quick, easy meal.
Wash beans, put in a bowl with water to cover. Soak overnight. Put beans and water they soaked in into a 6-8 quart pot. Add 4 cups water ...
Dissolve bouillon cubes in 2 ... onion, celery and potato and bring to boil. Simmer ... approximately 1/2 cup cold water until smooth. Add sour ... liquid from the soup and whisk until smooth. Slowly ... celery leaves before serving.
In a large saucepan or ... if desired. Heat soup an additional 4 or 5 minutes. This soup keeps 2 to 3 days in refrigerator. Makes 5 to 6 servings.
66. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
Cook bacon and onions in 3 quart saucepan. Drain; remove from pan. In same pan, bring water to a boil. Add potatoes. Simmer uncovered, over ...
68. MINESTRONE SOUP
Spray a 6-quart slow cooker with vegetable oil cooking spray. Heat the olive oil in a large nonstick skillet over medium heat. Add the ...
Put potato, onion and salt in ... until tender. Mix dry milk powder and 1 cup cold water and stir into hot soup. Add butter and serve at once.
70. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables