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CREAM OF POTATO SOUP | |
2 c. potatoes, cut fine 1 1/2 tsp. salt 1 c. cold water 1 tbsp. butter 1 onion, chopped 3 c. boiling water 1 c. dry milk powder Put potato, onion and salt in 3 cups boiling water and cook in covered pan until tender. Mix dry milk powder and 1 cup cold water and stir into hot soup. Add butter and serve at once. |
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