| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 208 for cold potato soup
In 1 1/2 quart casserole dish, combine all ingredients except biscuit mix. Bake at 450°F for 15 minutes. Stir. Meanwhile, combine ...
Place chicken, water, bouillon, peppercorns and cloves in kettle and bring to a boil. Simmer until chicken is tender. Cool chicken slightly ...
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 ... for extra flavor. If I have leftover beef from roast, I add that too!
Put all ingredients except whipping cream and butter into a crock pot. Add water to within 2" from top of the pot. Cook 8 hours. Add ...
String and cut up beans. ... Add 1/4 cup cold water and stir until smooth. ... beans and potatoes. Bring to a boil and simmer for a few minutes.
36. COLD CARROT SOUP
Place all ingredients but yogurt in a pot, cook until both the potatoes and carrots are soft, about 20 minutes. Cool 10 minutes. Remove bay ...
Cover the meat with cold water, add the salt. Bring ... and simmer 1 1/2 hours. Add vegetables. Cook until tender. Add cream just before serving.
In a large kettle combine beans, cold water, salt and vinegar. Bring ... covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.
Add beans to cold water and linguica. Cook all ... kidney beans. Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.
In a saucepan, saute 1 ... cream. Let the soup cool, then chill it for ... bowls, garnished with chopped chives and paprika. Serves 6 to 8 persons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables