1 1/2 c. cubed chicken
1 c. cubed potatoes
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 can milk
1 tbsp. finely chopped onion
dash of poultry seasoning
1 c. biscuit mix
1/2 c. cold water

In 1 1/2 quart casserole dish, combine all ingredients except biscuit mix.

Bake at 450°F for 15 minutes. Stir. Meanwhile, combine biscuit mix and water as directed on package. Spoon 6 biscuits around edge of casserole.

Bake 15 minutes more or until biscuits are done.