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Results 11 - 20 of 208 for cold potato soup
Put the 1/3-full large pot ... off top of soup, but leave a little ... up the eater's cold more quickly. Good luck and Bon Appetit! . - California
Pour 1 can whole corn ... 2 cups of cold water. Heat on medium-low until ... cornbread. (For extra taste, add left over chuck roast cut into pieces.)
Cook fryer, cut into bite ... can of broth, soups, celery, carrots, onions, potatoes, ... minutes or until dumplings are done. Yields 10-12 servings.
Place fryer, water, bouillon, peppercorns ... add cans of soups, celery, carrots, onion, potato, bay leaf and seasoned ... Makes about 10-12 servings.
Cook fryer, cut in bite ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... until the dumplings are done. Yield 10-12 servings.
Place roast in a slow cooker; sprinkle with soup mix, browning sauce, if desired, ... Combine cornstarch and cold water until smooth; stir into ... thickened. Yield: 8-10 servings.
Mix all ingredients except jar of onions and 2 cans potatoes in greased casserole. Cover tightly and cook at 275 degrees for 4 to 5 hours ...
18. PEIROGI (POLISH)
Combine flour, mashed potatoes. Then ... minutes. Rinse in cold water fry in 1/4 pound ... brown. Serve with butter or sour cream (freezes well).
19. BEEF NOODLE SOUP
Wash meat and bone. Cover with cold water; allow it to come ... 2 hours. Remove soup from fire and add 1/2 ... be served with meat on a platter.
20. BORSCH
Cover the meat with cold water; add salt. Bring slowly ... minutes. Add carrot, potato, celery, and string beans; ... into this some soup liquid, then stir into borsch. ... be served without cream.
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