Results 11 - 20 of 36 for smoke loin

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In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and vinegar to boiling. Reduce heat to medium; add ...

Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.

Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.

Arrange potato slices in an ungreased 12 x 7 1/2 x 2-inch baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. ...

In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them ...



Cook onions in bacon drippings ... add slices, or loin, to Dutch oven. Mix ... and sausages, add potatoes. May be served separately. Delicious!

Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ...

Slice onion thinly and saute ... ingredients, except liquid smoke, in large bowl. When ... rolls and cole slaw. Serves 10 to 12, can be doubled.

Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... Serve with basting sauce, thinned with water, if desired.

Salt and pepper both sides of loin and put in roaster. Pour smoke, brown sugar and water ... over ribs after heating. Bake 1/2 hour more or grill.

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