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Results 1 - 10 of 30 for preparing eggplant
Peel the "skin" off the eggplants. Slice eggplants VERY THIN ... and a "bubbling" of sauce develops in pan). Remove and enjoy!! Bon Appetitto!!
Wash and peel eggplant; cut into slices lengthwise ... or served cold. If served as appetizers, cut in bite size and serve with cocktail picks.
In large skillet over medium ... 3 minutes. Add eggplant and mushrooms. Saute 3 minutes ... minutes or until melted. Makes 6 side dish servings.
Cut eggplant about 1/8 inch thick. Dip ... 350 degrees until done, about 45 to 55 minutes. Serve with salad and rolls. Serves about 5-6 people.
Peel skin from eggplant, then slice into 1/4" ... tightly. Bake in preheated oven for 50 minutes, uncovering during the last 5 minutes of cooking.
Preheat oven to 400 degrees. ... freezer bag. Dip eggplant into egg, then put into ... desired consistency; stir occasionally. Remove bay leaf.
Preheat broiler. Brush eggplant with olive oil. Sprinkle each ... eggplant. Bake until cheese melts and the sauce is warmed through, about 10 minutes.
Peel and slice eggplant lengthwise. Soak slices in salted ... tomato sauce. Cook in preheated 350 degree oven for 20 minutes. Set for 10 minutes.
Cut peeled eggplant into 1/2 inch slices. Dip ... and sprinkle each layer with Parmesan cheese. Repeat until full. Bake another 30 to 45 minutes.
Peel eggplant and slice 1/2 inch thick. ... eggplant is used and end with sauces and cheeses. Cover and bake for 45 minutes to an hour at 350 degrees.
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