Butterscotch Haystack Cookies - Recipes

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Results 1 - 10 of 10 for butterscotch haystack cookies

Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper to harden. ...

Into 2 quart dish microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mein noodles. Drop on ...

Melt chips in a saucepan, add peanut butter and remove from heat. Stir well. Add chow mein noodles. Drop by spoonfuls onto waxed paper.

Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased ...

In top of double boiler, melt chips and peanut butter until smooth. Stir frequently. In large bowl mix flakes and coconut. Pour melted ...

You will need adult helper, ... well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.

Melt together chips in double boiler. Add noodles and peanuts. Drop onto wax paper.

Melt butterscotch bits in saucepan. Add peanut ... Drop by spoonfuls onto waxed paper. When they cool and harden, store in a covered container.

Melt chips. Pour in noodles and nuts. Drop onto wax paper covered cookie sheet (about 1 heaping teaspoonful size). Cool on cookie sheet.

10. HAYSTACKS

About 2 hours before serving: ... boiling water, melt butterscotch pieces with salad oil, stirring ... set. Makes about 30 pieces or 3/4 pound.

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