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Results 1 - 10 of 285 for lemon crackers
Cream butter and sugar. Add whole eggs and yolks, lemon juice, and rind. Bake in ... whites with 4 tablespoons of sugar. Brown in a 350°F oven.
Mix graham cracker crumbs and sugar together. Melt ... add egg yolk, lemon juice and rind. Return to ... 350 degree oven for 12 to 15 minutes.
Warm milk to lukewarm. Add ammonia. Stir until dissolved. Mix all ingredients along with enough flour to roll. Roll very thin and cut. ...
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
Melt butter at 350 degrees ... pan. Mix soda crackers in pan with melted butter ... crust. Then spread lemon pie filling over that and ... until ready to serve.
Dissolve ammonia in 1/4 cup ... Add salt and lemon oil. Add flour alternately with ... should be soft. Use pancake turner to lift to baking pan.
Blend lard and sugar, then ... milk, add the lemon and stir in enough flour ... until light the crackers will be finer in texture. ... pin in your hand.
Pulverize ammonia with rolling pin. ... sugar, oil of lemon, and milk mixture. Stir ... sheet. Bake 15 minutes or until brown. Yields: 3 1/2 dozen.
Mix above. Add melted butter. ... small packages of lemon Jello pudding (follow box directions). ... make 13x9 inch pan, use 1 1/2 of this recipe.
Dissolve Jello in warm water ... When syrupy add lemon juice, sugar and whipped cream. ... half of graham crackers, pour in lemon mixture, ... several hours until firm.
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