1 pkg. lemon Jello
Juice of 1 lemon
2 c. warm water
1 c. sugar
1 c. cream, whipped
Crushed graham crackers

Dissolve Jello in warm water and chill. When syrupy add lemon juice, sugar and whipped cream. Line flat pan with half of graham crackers, pour in lemon mixture, sprinkle rest of graham crackers on top. Set for several hours until firm.