| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GRAHAM CRACKER CREAM CAKE | |
|
1/2 to 1 pt. whipping cream Graham crackers Sugar and vanilla to taste Whip cream according to size cake wanted with sugar and vanilla. Spread cream quite thick on graham crackers, starting with either 4 or 6 crackers base on serving plate. Build cake to desired height, keeping enough cream to cover top and sides. Refrigerate at least 6 to 8 hours. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #157204
Maloy (Mississippi) says:
My pop told me about this, his sister used to make it a long time ago. This recipe is true to the roots. Its simple and so good. I'll be making this all the time. My family loves it, rich and delicious.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables