Yogurt Sauce for Fish - Recipes

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Results 1 - 10 of 32 for yogurt sauce for fish

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1. FISH WITH YOGURT - MUSTARD SAUCE

Combine yogurt, mayonnaise, mustard, chervil, and garlic. Cover and chill for 2 hours. Spray a shallow ... with coating. Arrange fish in one layer. Sprinkle with ... with 1 tablespoon sauce for each serving. Cover and ... flounder, haddock, and pike.

2. CRUSTY FISH WITH YOGURT DILL SAUCE

1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat ... cheese. 5. Cut fish into serving size pieces; dip ... approximately. Serve with sauce.

3. YOGURT FISH SAUCE

Combine all ingredients. Makes 2 1/4 cups. Great on chicken or pork.

4. FISH TACOS

Wash and dry 12 cod fillets or white fish, 1 1/2 ounces each. ... shells until soft. Pile on fish, sauce, salsa, cabbage, and lime; fold and eat.

5. FISH FILLET BURGER

Prepare homemade tartar sauce (see below) and set aside ... sheet to 350°F for 30 minutes. Mix flour, breadcrumbs, ... with the remaining fish. Spray tops of fish ... in refrigerator. Serves 4.

6. FISH FILLET BURGER

Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, ... with the remaining fish. Spray the tops of ... of the tartar sauce. Top with lettuce, cucumber, ... aside in the fridge.

7. CRUSTY FISH AND YOGURT - DILL SAUCE

Combine yogurt, dill, mustard, green pepper ... and cheese. Cut fish into serving size portions. Dip ... minutes. Serve with yogurt sauce. 6 servings.

8. OVEN POACHED SALMON (Pass)

Place the fish in the roasting pan skin ... at 375 degrees for 20-30 minutes or until fish ... cold with cucumber-dill sauce. A poaching liquid for ... for other fish dishes.

9. ORANGE ROUGHY WITH TARRAGON SAUCE

Set oven control to broil. ... cooking spray. If fish fillets are large, cut into ... a fork. Prepare sauce to serve with fish. Combine: ... occasionally. Do not boil.

10. THAI STYLE CHICKEN WITH BASIL

Put all ingredients except chicken ... at room temperature for 30 minutes or for several ... for 50 minutes. Serves 6, 190 calories per serving.

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