1 lb. orange roughy or other lean fish fillets
1/4 tsp. salt
1 tbsp. lemon juice
1/2 tsp. chopped fresh or 1/8 tsp. dried tarragon leaves
Paprika
Tarragon sauce (below)

Set oven control to broil. Spray broiler pan rack with non stick cooking spray. If fish fillets are large, cut into 4 serving pieces. Place fish on rack in broiler pan. Sprinkle with salt. Drizzle with lemon juice and sprinkle with tarragon and paprika. Broil with fish 4 inches from heat 5-6 minutes or until fish flakes easily with a fork. Prepare sauce to serve with fish.

SAUCE:

Combine:

1/2 c. plain non-fat yogurt
1 tbsp. reduced calorie mayonnaise or salad dressing
1/2 fresh or 1/8 tsp. dried tarragon leaves
Dash of salt

Heat all ingredients over low heat, stirring occasionally. Do not boil.