Chocolate Cup Cake - Recipes

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Results 1 - 10 of 9,920 for chocolate cup cake

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1. GERMAN SWEET CHOCOLATE CAKE

Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven ... layers, top, and sides.

2. BEST CHOCOLATE CAKE

Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... consistency. Reserve 1/2 cup of the Sour Cream Frosting; ... square of unsweetened chocolate, melted and cooled. Fill ... instead of 1/2 cup.

3. CHOCOLATE LAVA CAKE

Preheat oven to 400°F. Remove ... or silicone baking cups and place on baking sheet. ... bowl, stir together chocolate chips and Land O' Lakes ... to free the cakes from the baking cups. Turn ... Butter with Olive Oil.

4. CHOCOLATE MAYONNAISE CAKE

Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).

5. EASY DARK CHOCOLATE CAKE

Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add ... out any excess cocoa). Bake for about 40 minutes or until cake tests done.

6. QUICK CHOCOLATE EGGLESS CAKE

Preheat oven to 375°F. Spray ... stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

7. NEVER FAIL CHOCOLATE CAKE

Combine all ingredients in a ... in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).

8. BELLE'S CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... and frost with chocolate frosting. In saucepan combine milk, ... few drops hot water.

9. PERFECT CHOCOLATE CAKE

Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar ... addition. In a cup, stir together 3 tablespoons ... produce a lighter texture.

10. FLOURLESS CHOCOLATE CAKE

Grease an 8 inch round cake pan and line with wax paper. Melt chocolate in a double boiler or ... Spread over cooled cake with a rubber spatula.

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