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Results 91 - 100 of 9,920 for chocolate cup cake
Mix thoroughly. Drop on greased cookie sheet and flatten with fork dipped in cold water. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 350°F. Mix ... hour or until cake tester inserted in center comes ... before removing. Sift powdered sugar on top for frosting.
Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... 20 pieces of cake. Place 4 drunken raspberries ... Boston based Sebastian's. 's
In a mixing bowl fitted ... until smooth. Add chocolate; blend well. Preheat oven ... two (9-inch) round cake pans; line with parchment; grease ... attachment, combine 2 cups of the frosting mixture (set ... frosting to cake batter.
Grease 3 (8-inch) round cake pans; line with wax paper ... Set aside. Melt chocolate squares in heavy saucepan over ... May reserve 1 cup frosting for piping rosettes around ... frosting holds its shape.
Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix with 1 cup of sugar, 1/2 cup at ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.
Spray Crock-Pot with non-stick cooking spray (Pam). Mix together all ingredients and place in Crock-Pot. Cook on LOW for 5 to 6 hours ...
This cake is delish cold. This is ... (you will have plenty). Top with second layer. Ice all over. Store in refrigerator. . Bryce and V. Larkin
Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .
Mix everything but chocolate chips. Add chips last. Put ... either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
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