1 (18 oz.) box chocolate cake mix (your choice)
1 (3 oz.) box instant chocolate pudding
3/4 cup vegetable oil
1 cup water
4 eggs
1 (6 oz.) bag chocolate chips
2 cups dairy sour cream

Spray Crock-Pot with non-stick cooking spray (Pam). Mix together all ingredients and place in Crock-Pot.

Cook on LOW for 5 to 6 hours without lifting the lid.

Serve warm with vanilla ice cream.

Submitted by: L. Dykema