1 pkg. chocolate cake mix
1 (8 oz.) carton sour cream
1 small pkg. instant chocolate pudding mix
1 c. chocolate chip morsels
3/4 c. oil
4 eggs
1 c. water

Spray crock-pot with nonstick cooking spray. Mix all ingredients thoroughly in a bowl (DO NOT BEAT). Pour into crock-pot; cover and let cook on low for about 6 hours.

Note: I have used German chocolate cake mix and Swiss chocolate cake mix...I like the German chocolate the best!