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Results 21 - 30 of 9,920 for chocolate cup cake
Preheat oven to 350°F. Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa into bowl. Stir in milk and shortening. Blend in ...
Preheat oven to 325°F. Grease and flour a 6 cup (small) Bundt pan. Tap out excess flour. (Alternatively, cake pan may be sprayed with ... bowl. Stir in chocolate syrup and baking soda. Mix ... ice cream. 8 servings.
Beat eggs and sugar together ... layer pans. Bake at 350°F until a toothpick inserted in center of cake comes out clean (about 25-30 minutes).
Sift together first 5 ingredients. Put eggs in cup, fill with freshly soured ... desired. Note: To make sour milk add 1 tsp. vinegar to cup of milk.
Note: Do not use mayonnaise ... greased round layer cake pans, a loaf cake pan or muffin cups in a preheated 350°F oven ... Frosting, or any favorite.
Preheat oven to 375°F. Spray a 9x12-inch pan with non-stick spray. Sift together and add: Combine well, mixing for 2 minutes on medium ...
Preheat oven to slow (275°F). ... ungreased angel food cake pan for 50 to 60 ... drizzle with caramel, chocolate or strawberry syrup and serve ... go well with chocolate.
Line the bottom of a ... a saucepan, melt chocolate with corn syrup, confectioners' sugar, ... (better after 2 days). Makes about 10 servings.
Grind or grate the chocolate chips in a food processor ... smooth. Pour into cake pan and freeze overnight. Allow ... 45 minutes before serving.
30. CHOCOLATE CAKE
Cream shortening, sugar and egg ... shortening mixture. Melt chocolate, stir in vanilla; stir ... with cocoa) sheet cake pan. For easiest removal, line ... cake. Makes 25 servings.
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