Results 1 - 10 of 128 for crouton sausage-egg casserole

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Cook sausage in large skillet until browned. ... set aside. Spread croutons on bottom of lightly greased ... bowl, beat together eggs, cream, milk, mustard, salt ... 20 minutes before serving.

Cut squash, boil and drain. Brown sausage and drain. Mix all together. ... overnight.) Top with shredded cheese and bake for 1 hour at 350°F.

Place croutons on bottom of 13 x ... baking pan. Sprinkle sausage over croutons. Then mix: milk, mustard, cheese, eggs and soup. Place in refrigerator ... good friend Peggy Varner.

Preheat oven to 350 degrees. ... Crumble and brown sausage and drain on paper towels. Sprinkle half of the croutons on the bottom of baking ... mushrooms. Beat the eggs, add the milk and ... until eggs are set.

Grease a 13 x 9 inch pan. Put package of croutons on bottom of pan. Mix eggs, milk, and mushroom soup ... molasses to browned sausage and put over crouton and ... degrees for 1 hour.



Place croutons in well-greased casserole dish. Layer half of the sausage, onions, peppers and cheese ... Combine milk and eggs and pour over all. Cover ... 325 degree oven uncovered.

Place croutons on bottom of 9 x ... Brown and drain sausage and sprinkle over layer of ... sausage. Mix the eggs, milk, salt and pepper ... until eggs are set.

Brown and drain sausage. Put into a 9 x 13 inch pan. Cover with croutons. Beat eggs, milk and mustard. Pour ... milk. Spread over casserole. Bake uncovered 45 minutes at 300 degrees.

Pan 13 x 11 x 1 1/2. Line buttered casserole with croutons. Top with cheese; cooked and drained sausage. Mix eggs, mustard, milk and coup ... frozen, thaw before taking.

Add milk, salt and pepper to eggs; beat. Layer in bottom ... on top of croutons. Brown meat and drain, ... Let set 5 minutes, then cut and serve.

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