2 c. plain toasted croutons
1 lb. sausage
1 1/2 c. shredded cheddar cheese
6 eggs, slightly beaten
2 c. milk
1 1/2 tsp salt
dash pepper

Place croutons on bottom of 9 x 13 inch pan. Brown and drain sausage and sprinkle over layer of croutons. Pour cheese over sausage. Mix the eggs, milk, salt and pepper and pour over the cheese. Cover and refrigerate eight hours or overnight.

Bake at 350°F for about 45 minutes, until eggs are set.