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OMELET CASSEROLE | |
10 eggs 1 c. milk Salt & pepper Sausage, bacon or ham (or all) Shredded mild Cheddar cheese Seasoned croutons Add milk, salt and pepper to eggs; beat. Layer in bottom of greased 9 x 13 inch pan. Pour eggs on top of croutons. Brown meat and drain, then layer on eggs. Sprinkle cheese on top. Bake for 30 minutes at 350 degrees. Let set 5 minutes, then cut and serve. |
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