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Results 51 - 60 of 128 for crouton sausage-egg casserole
Layer in greased 9x12 inch Pyrex pan: In bowl, mix: Pour over 1 st layered pan. Refrigerate overnight. Bake 1 1/2 hours at 350 degrees. Cut ...
Brown sausage and drain. Place into 9x13 baking dish. Sprinkle croutons over sausage and cover with grated cheese. Mix eggs, milk, mustard and salt/pepper (to taste). Pour over casserole. Refrigerate overnight. Mix 1 ... with sausage, added twist.
Grease 9"x13" pan. Layer croutons, cheese and sausage. Beat eggs, paprika, milk and mustard. ... over top of casserole. Bake 50 minutes at ... until edges are brown.
Place the croutons in a large greased casserole dish. Top with the cheese. Brown the sausage, crumble, and drain well. ... cheese. Beat the eggs and stir in the rest ... Serves 8 to 10.
Spread croutons in lightly greased 13 x ... Set aside. Cook sausage until browned, stirring to crumble, ... over croutons. Combine eggs and next 4 ingredients, mix ... made the night before.
Spread croutons in a lightly greased 13 x 9 inch dish. Cook sausage until browned, stirring to crumble, ... over croutons. Combine eggs, milk, soup, mushrooms and ... with tomatoes and parsley.
Place croutons in greased casserole dish. Top with cheese. Cook sausage and drain. Put sausage over cheese. Beat eggs, mix with soup, milk, ... hours uncovered. Serves 8.
Spread in the bottom of ... minutes, until the egg mixture is set. You can ... bake it the following morning. Have fun with it and get creative!!
Place croutons in greased 13 x 9 ... with cheese. Cook sausage and drain. Place sausage on cheese. Beat eggs. Mix in remaining ingredients. ... for 1 1/2 hours.
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 cup croutons and 1/2 cup cheese on ... In saucepan, cook sausage and onion. Drain. In same ... bake the next morning.
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