Sour Cream Cake - Recipes

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Results 1 - 10 of 7,920 for sour cream cake

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1. SOUR CREAM PUMPKIN BUNDT CAKE

A surprise filling of brown ... makes this pumpkin-flavored cake a special treat. Save a ... addition. Add pumpkin, sour cream and vanilla extract; mix well. ... used with permission. 'S® Pumpkin

2. SOUR CREAM COFFEE CAKE

Pour melted butter, white and ... half of the sour cream and half of the flour ... or until a cake tester or wooden toothpick inserted ... before cutting and serving.

3. CHOCOLATE SOUR CREAM CAKE

Beat eggs and sugar together until light; add sour cream and dry ingredients. Dissolve cocoa ... in center of cake comes out clean (about 25-30 minutes).

4. APPLE SOUR CREAM CAKE

Wipe two layer cake pans with melted butter or ... thin layer of sour cream. Mix together sugar and ... cinnamon. Serve topped with vanilla ice cream.

5. SOUR CREAM DEVIL'S FOOD CAKE

Preheat oven to 350°F. Grease ... egg yolks with sour cream; add sugar gradually and ... in prepared round cake pans (about 1/2 inch thick) ... recommended for toaster ovens.

6. SOUR CREAM POUND CAKE

Preheat oven to 325°F. Grease ... all flavorings and sour cream, mixing until blended. Sift ... before transferring to cake plate. This is a delicious ... a day after baking.

7. SOUR CREAM POUND CAKE

Mix dry ingredients. Beat eggs, sugar, and butter. Add sour cream. Alternating flour mixture and ... For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa.

8. FROZEN COCONUT AND SOUR CREAM CAKE

Mix coconut, sour cream and sugar. Refrigerate for one day. Bake cake mix according to directions making ... refrigerator for 3 days before serving.

9. SOUR CREAM YELLOW CAKE

Heat oven to 350°F. In a mixing bowl, combine cake mix and add 2/3 cups ... addition. Stir in sour cream, mixing until large lumps ... time to prevent overcooking.

10. SOUR CREAM CHOCOLATE CAKE & FROSTING

Preheat oven to 350°F. Grease ... pan. Measure all cake ingredients into large mixing bowl. ... sugar. Stir in sour cream and vanilla. Beat until smooth.

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