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Results 101 - 110 of 7,920 for sour cream cake
Preheat oven to 350 degrees. ... until very stiff. Cream butter, sugar and flavoring together. ... flour mixture and sour cream alternately, beginning and ending ... hour or until cake tests done. Use your favorite frosting or eat plain.
Mix cake flour, oil or butter, eggs and sour cream until light and fluffy; add ... braiding or "S" fashion. Bake at 325 degrees for 40 to 45 minutes.
Prepare cake mix according to directions. 2 ... layers. Combine sugar, sour cream, coconut, and vanilla; blend ... refrigerate. Will keep 3 or 4 days.
Preheat oven to 300 degrees. Cream butter, Crisco and sugar until ... Add flour and sour cream alternately into cream mixture. ... floured angel food cake pan. Bake for 1 hour and 50 minutes.
Prepare cake according to directions making two ... together the sugar, sour cream and coconut and chill. Spread ... Keep refrigerated after cutting.
Prepare the cake according to directions. Making 2 ... Blend together sugar, sour cream, and coconut. Chill. Spread ... after three or four days.
107. SOUR CREAM CAKE
Mix cake by directions on box, then add sour cream. Mix together cinnamon and ... 350°F until done. Mix well, then dribble over cake when cool.
With electric mixer, beat together cake mix, oil, sour cream, sugar, eggs and vanilla. ... of the cake. Combine ingredients, blend until smooth.
Prepare cake according to package directions, making ... layers. Combine sugar, sour cream, coconut, vanilla and salt, ... frozen....actually improves with freezing.
Mix cake mix, flour, sugar, oil, sour cream and eggs; beat on low ... floured tube pan. Place in cold oven; set to 325°F and bake 50 minutes.
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