1 1/2 lb. sausage
1 lb. cheddar cheese
12 oz. box seasoned croutons
4 eggs
2 c. milk
1 tsp. dry mustard

Brown sausage and drain. Place into 9x13 baking dish. Sprinkle croutons over sausage and cover with grated cheese. Mix eggs, milk, mustard and salt/pepper (to taste). Pour over casserole. Refrigerate overnight.

Mix 1 can cream of mushroom soup with 1/2 cup of milk. Spread over casserole. Bake 30-35 minutes at 350 degrees.

NOTE: Chop 1/2 green bell pepper and saute with sausage, added twist.