Results 1 - 10 of 3,930 for cream of coconut cake

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Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and cream cheese; cream until light and ... in pecans and coconut. Spread on each cake. ... and then defrost cake.

Mix coconut, sour cream and sugar. Refrigerate for one day. Bake cake mix according to directions making ... reserving 1 cup of coconut mixture for the icing. ... 3 days before serving.

Prepare cake batter according to package directions. ... combine dairy sour cream, coconut, nuts and sugar. Place ... platter; spread 1/3 of sour cream mixture. Repeat layers ... 12 to 16 servings.

Prepare cake according to package directions. Make ... together sugar, sour cream and coconut. Chill. Spread all (but ... the remaining cup of mixture with the whip cream. ... and refrigerated after cutting.

Mix coconut, sugar and sour cream. Refrigerate for 2 hours. Bake cake in two 9 inch layers. ... frost cake. Cover and refrigerate 3 days or freeze.



Blend cake mix, pudding mix, water, eggs ... at medium speed of mixer 4 minutes. Stir in 2 cups coconut and nuts. Pour into 3 ... frost with Coconut Cream Cheese Frosting. Melt 2 tablespoons ... Sprinkle with remaining coconut.

Prepare cake according to directions, making 2 ... the sugar, sour cream, and coconut; chill. Spread all but 1 cup of the sour cream mixture between ... use white cake mix.

Prepare cake according to directions. Bake in ... Combine sugar, sour cream and coconut, blend well. Save a cup of sour cream mixture. Spread remaining ... a lot between layers.

Bake 1 yellow cake mix in 9x13 pan. Cool ... Pour 1/2 can cream of coconut. Pour 1 can of ... Whip over top of cake and sprinkle with coconut.

Bake cake according to mix in a ... poke holes all over it. Pour condensed milk, then cream of coconut. Let cool. Top with Cool Whip and coconut.

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