Prepare cake according to directions making two ... the sugar, sour cream and coconut and chill. Spread all but 1 cup of sour cream mixture between the ... Keep refrigerated after cutting.
Bake cake mix as directed in 9 ... it comes out of the oven. Mix can of ... and can of cream of coconut together and pour over hot ... coconut. Store in refrigerator.
Preheat oven to 350°F. Grease ... together the sour cream and coconut. In a large mixing bowl, combine the cake mix, butter, eggs, water, and ... into the center of the cake. Allow the cake ... cool slightly before slicing.
Prepare cake according to package directions, making ... Combine sugar, sour cream, coconut, vanilla and salt, blending well. Reserve 1 cup of sour cream mixture. Spread remainder ... frozen....actually improves with freezing.
Ingredients: 7 (cream .. extract .. salt .. sugar ...)
Prepare cake mix as directed, using real ... Combine sugar, sour cream and 12 ounces of coconut, blending well. Chill. Reserve ... 3 days before serving.