Results 51 - 60 of 3,930 for cream of coconut cake

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Prepare cake according to directions making two ... the sugar, sour cream and coconut and chill. Spread all but 1 cup of sour cream mixture between the ... Keep refrigerated after cutting.

Mix cake according to directions on box. Bake in 3 layers. Mix sugar, sour cream and coconut. Spread between layers. Store in refrigerator.

Bake at 350 degrees for ... pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.

Bake cake mix as directed in 9 ... it comes out of the oven. Mix can of ... and can of cream of coconut together and pour over hot ... coconut. Store in refrigerator.

Prepare cake mix according to directions. 2 ... Combine sugar, sour cream, coconut, and vanilla; blend well. ... refrigerate. Will keep 3 or 4 days.



Preheat oven to 350°F. Grease ... together the sour cream and coconut. In a large mixing bowl, combine the cake mix, butter, eggs, water, and ... into the center of the cake. Allow the cake ... cool slightly before slicing.

Mix first 5 ingredients. Bake ... holes all over cake. Pour 1/2 to 3/4 can coconut cream over cake and cool completely. ... Whip and extra coconut.

Prepare cake according to package directions, making ... Combine sugar, sour cream, coconut, vanilla and salt, blending well. Reserve 1 cup of sour cream mixture. Spread remainder ... frozen....actually improves with freezing.

Prepare cake mix as directed, using real ... Combine sugar, sour cream and 12 ounces of coconut, blending well. Chill. Reserve ... 3 days before serving.

Bake cake mix according to package directions. ... fork. Mix together cream of coconut and sweetened condensed milk. Pour ... Cool Whip and coconut.

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