1 box white cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 c. whipping cream
Coconut

Bake cake mix as directed in 9 x 13 inch pan until done. Then punch holes all over the cake when it comes out of the oven. Mix can of sweetened condensed milk and can of cream of coconut together and pour over hot cake. Sprinkle coconut on top and let cool. Whip 1 cup of whipping cream. Top with whipped cream and more coconut. Store in refrigerator.