1/2 c. cottage cheese
1/2 c. Parmesan cheese
1/2 lb. ground beef, cooked and drained
1 tsp. oregano
1/2 tsp. sweet basil
1 can (6 oz.) tomato paste
2 c. shredded Mozzarella
1 c. milk
2 eggs
2/3 c. Bisquick

Heat oven to 400 degrees. Grease 8x8 or 9x9 casserole pan.

Layer cottage and Parmesan cheeses in dish. In bowl, mix beef, herbs, paste and 1 cup Mozzarella. Spoon evenly over cheeses and flatten down.

Beat milk, eggs and Bisquick with wire whisk until smooth. Pour into dish. Bake until knife inserted in center comes out clean (about 1/2 hour). Sprinkle with remaining cup Mozzarella. Put back in oven until cheese melts (about 5 minutes). Let cool 5 minutes before serving. Serves 4-6.