2 c. all-purpose biscuit mix
1 c. milk
1 egg
2 tbsp. sugar

Put biscuit mix and sugar together. Beat egg, add milk and pour into mix. Stir until well blended. Fill well greased muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Yield: 12 muffins.

VARIATION: 3/4 cup raisins or pieces of dates or nuts or fresh berries may be added.