Results 1 - 10 of 64 for hawaiian banana pie

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Soak bananas in pineapple juice 20 to ... in pastry- lined pie pan. Blend sugar, flour and ... Bake 30 to 45 minutes or until crust is browned.

Bake and cool 2 pie crusts. Slowly cook pineapple, sugar ... mixture. Slice 1 banana in bottom of each pie ... Top with toasted coconut. Chill.

Mix milk with lemon juice. Put layer of sliced bananas on crumb crust, spread milk ... over top and arrange cherries on top. Chill several hours.

Prepare mix as package directs ... half of pudding mixture. Cover with banana slices, then top with remaining pudding. Chill. Garnish as desired.

Use large pan or 9x13 ... crust. Slice 2 bananas or as many as needed ... layer. FIFTH LAYER: Mix coconut, pecans and cherries. Chill overnight.



Mix pineapple, sugar and flour ... fold in sliced bananas, pecans and 3/4 of ... mixture. Pour into pie shells; sprinkle remaining coconut on ... and green maraschino cherries.

Combine pineapple, sugar, and flour. ... 10 minutes and add bananas and pecans. Fill pie shells. Chill and top with whipped cream. Serves 18-24.

I've mixed red and green ... grapes together with COLD sauce and refrigerate overnight. Just before serving add sliced bananas and pecan halves.

Put layer of bananas on crust and mix condensed ... of crushed coconut. Top with sugared whipped cream. Garnish with coconut, cherries and nuts.

Slice bananas and place on bottom of ... Place a few cherries on top and refrigerate at least 1 hour before serving. This recipe makes one pie.

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