Artichoke Bread Stuffing - Recipes

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Results 1 - 10 of 71 for artichoke bread stuffing

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1. STUFFED ARTICHOKES

Wash the artichokes and allow to dry upside ... open. Combine the bread crumbs, cheese, parsley and garlic. ... little liquid in the pan. Serves 6.

2. KATHY'S STUFFED BAKED ARTICHOKES

Delicious! Cut off tops of artichokes to remove the prickly part. ... cup of seasoned bread crumbs. Mince a garlic clove ... make room for stuffing. Drizzle a teaspoon in ... to scoop and eat.

3. STUFFED ARTICHOKE

Cut off stem, peel and ... the top of artichoke and trim the top of ... black olive, egg, bread crumbs, Parmesan cheese. The stuffing should be a consistency that ... leaves pull of easily.

4. STUFFED ITALIAN ARTICHOKES

Trim tops of artichoke leaves to remove pointed tips. ... Drain. Mix the stuffing ingredients well. Fill the artichoke ... DO NOT USE TOO MUCH!

5. STUFFED ARTICHOKES

Note: If artichokes are not to be stuffed, ... Stuff holes with bread dressing - also put dressing ... dip in juices. Serve with lemon butter.

6. STUFFED ARTICHOKES

Wash artichokes, cut off stem and ... minutes. Meanwhile, mix bread crumbs, cheese, garlic, cayenne pepper ... or until leaves pull off easily.

7. STUFFED ARTICHOKES

With a sharp knife trim ... center crown of artichokes. With scissors, clip the ... while you prepare stuffing. Mix all dry ingredients ... small amount of bread stuffing in each leaf of ... all artichokes are filled.

8. STUFFED ARTICHOKES

Wash and remove large outer leaves around artichokes. Cut off stems with ... pull off easily. Remove artichokes very carefully. Serve hot or cold.

9. STUFFED ARTICHOKES

Wash and cut off top third of artichokes. Pull off tough outer ... degrees. combine the bread crumbs, garlic, salt, pepper, parsley, anchovies and vinegar. Spoon stuffing into center of each artichoke. ... serve immediately. Serves 4.

10. STUFFED ARTICHOKES

Drain and arrange artichokes on baking sheet, open center. ... butter, garlic and bread crumbs until slightly moistened with ... 350°F for 15 minutes.

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