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Did you mean chili verde tomato sauce?
Results 1 - 10 of 12 for chile verde tomato sauce
1. CHILE VERDE
Cube pork roast in 1/2-inch ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Your guests will be pleased when you serve this elegant menu.
Brown meat, drain. Add canned tomatoes, chiles, water, onions, peppers and ... tomatoes. Pour enchilada sauce over top. Bake at 400 ... 15 minutes. Serves 5.
For Chile Verde: Heat oil in skillet. ... turning brown. Add tomato sauce, water (use tomato sauce ... these together, get a 7 ounce can of chiles.
5. CHILE VERDE
Cube pork, removing fat. Cook ... Add tomatoes and chiles and simmer for 30 to ... tortillas with grated cheese, lettuce, sour cream. Serves 6.
6. CHILI VERDE
Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...
7. CHILE VERDE
Cut meat about 1/2" thick, ... chilies, 1 can tomato sauce, salt and pepper. Add ... cover pan and let cook 40 minutes or until meat is tender.
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
Fry diced pork steak until ... and El Pato sauce. Dump jalapeno mix into diced pork. Add 1-2 cups water. Bring to boil. Then simmer 1/2 hour or so.
10. CHILE VERDE
MEAT: Fry pork meat until ... still in pan. SAUCE: Peel husk off tomatillos, ... simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!
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