5 pork steaks, diced
1 sm. can diced jalapenos (Ortega brand)
2 sm. cans El Pato tomato sauce
Season pork steak with Lowry's seasoning salt

Fry diced pork steak until lightly toasted. Drain grease. In blender, puree jalapenos and El Pato sauce. Dump jalapeno mix into diced pork. Add 1-2 cups water. Bring to boil. Then simmer 1/2 hour or so.