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Results 51 - 60 of 71 for artichoke bread stuffing
Preheat oven 350 degrees F. ... stems of the artichokes and remove bottom row of ... minutes. Stir in bread crumbs and Parmesan cheese. Stuff ... cold. Makes 4 servings.
Mix all ingredients in large ... and tail off artichokes; drain. Stuff artichokes; wrap ... artichokes in Saran Wrap and then heat in microwave.
Cut stems from artichokes to make bases flat. Trim ... Mix ground beef, bread crumbs, grated cheese, parsley and ... leaf is tender. Serves 4.
Cut stem off artichokes and spread leaves. Take angel ... turning once. This is for microwave 600 to 650 cooking watts; cook longer for less watts.
Cut stem and tops off each artichoke and wash. Pry open and ... When tender, add bread crumbs, cheese, salt and pepper. ... hour. Serves 6 to 8.
Cut points from artichokes, wash the artichoke. Also ... too long. Mix bread crumbs, garlic, and cheese together. ... until artichokes are soft.
Remove the stems from the artichokes so artichokes will stand up. ... from heat. Add bread crumbs, eggs, grated cheese, parsley ... cold with lemon wedges.
Cut artichokes off at the stem so ... large pot with 1 inch of water. Cover and simmer 2 1/2 hours. You will need to add water every so often.
Mix all ingredients together. Cut top and bottom from artichoke and trim points. Turn upside ... minutes or longer. Done when leaves pull off easily.
Trim artichokes, stems and points about ... little. Mix crumbled bread with finely chopped endive, add ... prepared ahead. Delicious also reheated.
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