Did you mean pumpkins muffins?

Results 1 - 10 of 14 for fresh pumpkins muffins

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Preheat oven to 425°F. Sift ... mix in milk, pumpkin and salad oil. Make a ... moistened. Fill greased muffin cups 2/3 full. Bake at ... (2 1/2 inch) muffins. Note: For a less sweet, ... up to 1/4 cup.

Preheat oven to 400 degrees. Line muffin cups with paper liners or ... time. Stir in pumpkin. Add flour mixture, stirring ... minutes. Makes 18 muffins.

Preheat oven to 350°F. Beat eggs, sugar, pumpkin, and oil until smooth. ... (to avoid tough muffins, do not over-mix). Fold ... minutes. When using fresh pumpkin, be sure it is ... sugar instead of chips.

Preheat oven to 400 degrees. Line muffin cups with paper liners. In ... time. Stir in pumpkin. Add flour mixture, stirring ... 18 regular size muffins.

Preheat oven to 350 degrees. ... Pam 12 cup muffin tin (or line with paper ... and nuts. Pour into prepared pans. Bake 25 minutes. Makes 1 dozen.



Sift together first eight ingredients. ... frothy. Blend in pumpkin and buttermilk. Add dry ingredients, ... 2 inch greased muffin pans. Fill cups 3/4 full. ... wire rack. Serves 18.

In small bowl, mix dry ... mix, put in muffin pan, top with crumb topping. ... or until toothpick comes out reasonably dry - tend to be moist.

Sift all dry ingredients together. ... mix. Bake in muffin tins (with liner or paper ... approximately 20 minutes or until medium brown on top.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended ... 18 paper lined muffin tins 3/4 full. Bake in ... with toothpick for doneness.

Sift together first 6 ingredients ... Combine egg, milk, pumpkin and melted butter. Add wet ... combined. Fill greased muffin pans 2/3 full; sprinkle with ... 2 tablespoons wheat germ.

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