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Results 1 - 10 of 171 for cheesecake filled cupcakes
Mix cream cheese, sugar, one ... 300°F. Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.
Beat all ingredients until fluffy. ... lined pan, then fill 2/3 way full with cheesecake mixture. Bake at 375°F for ... filling. Makes 24 mini-cheesecakes.
Microwave Wafers and Butter for ... the "crust"). Mix Cheesecake according to instructions and add ... hour until it sets, then enjoy! ne Charley
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
To make, follow directions on ... On top of this put 1 tablespoon cheesecake mixture. Add blueberry, cherry or your favorite fruit pie filling.
Preheat oven 325 degrees. Beat ... bottom of each liner, fill each about 3/4 full. Bake 25 minutes. Cool before adding toppings. Serve chilled.
Put vanilla wafers in the bottom of the cupcake holders. Mix cream cheese, sugar, eggs and vanilla with a mixer. Pour in cupcake holders ...
Place a vanilla wafer in ... Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
Mix cream cheese, sugar, eggs, ... each cupcake liner; fill with cream cheese mixture and ... oven. Cool, then top each tart with the pie filling.
Blend cream cheese, eggs, sour ... in cupcake papers. Fill each paper 2/3 full with ... minutes. Cool. Top with fruit filling and refrigerate.
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