2 pkg. cream cheese (8 oz. each)
3 eggs
1/4 c. sour cream
1 tsp. almond extract
1/2 c. sugar
Vanilla wafers
1 can fruit pie filling
Cupcake papers

Blend cream cheese, eggs, sour cream, almond extract and sugar in a blender. Place 24 cookies in cupcake papers. Fill each paper 2/3 full with blended mixture. Bake at 350 degrees for 20 minutes. Cool. Top with fruit filling and refrigerate.