1 1/2 c. graham cracker crumbs
4 tbsp. sugar
4 tbsp. melted butter
2 (8 oz. each) pkgs. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
small cupcake papers

In one bowl mix graham cracker crumbs, 4 tablespoons sugar and butter. Set aside. Mix cream cheese, 1/2 cup sugar, eggs and vanilla, beat until creamy.

Put some graham cracker mixture in bottom of paper cupcake tins and fill about 3/4 full with cream cheese mixture.

Bake in a pre-heated 375°F oven for 10-12 minutes. Cool - top with your favorite fruit toppings.

Makes about 48 mini cheesecakes.