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| STRAWBERRY GLAZE FOR MINI CHEESECAKES | |
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10 oz. strawberries 1/2 c. cold water 1/2 c. sugar 1/4 c. cornstarch 1/2 (3 oz.) box strawberry Jello On medium heat, mix strawberries, water, sugar and cornstarch. Mix thoroughly and bring to a slow boil. Slowly add Jello and continue cooking until mixture begins to thicken. Remove from heat and cool completely before placing on cheesecakes. 24 servings. | |
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Our fresh strawberries were frozen. We used the juice after they were thawed for the majority of the water content. This made the mix a bit tart. Next time I will use fresh, and follow it as is. I am convinced it will be even more splendid.