2 (8 oz.) pkgs. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
Dash of salt
16 to 18 vanilla wafers
1 can cherry pie filling (blueberry)
Cool Whip

Beat together all above (except vanilla wafers) until creamy. Place 1 vanilla wafer in bottom of each cupcake liner. Fill each 3/4 full with cream cheese mixture. Bake at 375 degrees for 16 to 18 minutes. Cool, refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) and Cool Whip. Servings: 16 to 18.