1 (8 oz.) pkg. cream cheese, softened
1 cup confectioners' sugar
1 cup Cool Whip, thawed
1 tsp. vanilla
1 tsp. almond extract
1 box. vanilla wafers (24-36)
1 (20 oz.) can cherry pie filling
smaller paper cupcake liners

Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. Spoon filling mixture on each wafer and top with small amount of pie filling (2 cherries). Refrigerate and enjoy!

Makes 2 to 3 dozen depending upon liner size.

Submitted by: Susan Earley