1 (8 oz.) pkg. cream cheese, softened
1/3 up sugar
1 cup (1/2 pint) dairy sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip whipped topping, thawed
1 graham cracker pie crust
fresh strawberries for garnish, if desired

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

Submitted by: Debbie Detmer