1/2 cup sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub dairy sour cream
1 tsp. vanilla
1 (8 oz.) tub Cool Whip
1 prepared graham cracker pie crust (Keebler)
fruit topping (of your choice)

Blend first two ingredients at medium speed until smooth. Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust.

Chill in refrigerator for at least 4 hours.

Before serving, top with fruit topping (I like sliced strawberries in syrup).

Makes 8 servings.

Variation: You can substitute the vanilla for Kahlua or any flavored Liqueur.

Submitted by: Chairlean